Apple Rye Dressing
4 celery ribs, finely chopped
2 large onions, finely chopped
1 loaf (1 pound) rye bread, cubed
1/2 cup butter, melted
2 teaspoons seasoned salt
3 cups chopped tart apples
1 cup chopped walnuts
1 cup raisins
1 cup unsweetened apple juice
1/2 cup water
In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 10-15 minutes or until lightly toasted.In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.
4 celery ribs, finely chopped
2 large onions, finely chopped
1 loaf (1 pound) rye bread, cubed
1/2 cup butter, melted
2 teaspoons seasoned salt
3 cups chopped tart apples
1 cup chopped walnuts
1 cup raisins
1 cup unsweetened apple juice
1/2 cup water
In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 10-15 minutes or until lightly toasted.In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.
Bavarian Noodles
2 cups uncooked egg noodles
1 medium apple, chopped
1/4 teaspoon caraway seeds
2 tablespoons butter
2 tablespoons honey
1 tablespoon Dijon mustard
Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
Drain noodles; stir into apple mixture. Cook until heated through. Yield: 5 servings.
2 cups uncooked egg noodles
1 medium apple, chopped
1/4 teaspoon caraway seeds
2 tablespoons butter
2 tablespoons honey
1 tablespoon Dijon mustard
Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
Drain noodles; stir into apple mixture. Cook until heated through. Yield: 5 servings.
